Our Beers



Whitebait

Crushable Ale || 4.5% || Keg Only || Available at the brewpub & select bars in NL

Ah! The joys of a crushable beer. A beer that hits the spot on a warm afternoon in the sun, tastes so good after a long bike ride or cools your dancing fever. Light in alcohol, Whitebait has 20% wheat for a soft flavour, while the Magnum & Cascade hops give it the refreshing aromas of oranges with a hint of spice. As no style really fits, we decided to call it out for what it is: A crushable ale.

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Rockfish

American Amber || 5,5% || Keg only || Available at the Brewpub & select bars in NL

For our first beer brewed at our brewpub, we decided on a simple, yet classic recipe and style. An American Amber to us is all about how a soft body with biscuity, caramel flavours works with a subtle if present hop aroma and soft bitterness. Chinook and Cascade are classics for this style and to accentuate the softness we deliberately reduced the co2 to create a velvety texture. The second batch replaces Chinook with Falconer's Flight

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Inktvis

Black IPA || 6.5% || Kegs & bottles || Available at the Brewpub & select bottle shops

We feel a black IPA should be about hoppiness in relation to some, but not too much roast. We think we did well. We taste oranges, soft bitter, fruity coffee & a hint of dark chocolate, do you agree?

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Hammerhead

Coffee Stout || Collaboration with The Village Coffee&Music || 5,5% || Kegs & Cans || Available at the Brewpub & select bars & bottleshops

Oatmeal Stout brewed with excellent cold brew coffee roasted by our friends of The Village Coffee, this is one to keep you awake at night.

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Barbarian Fishing

New England IPA || 8% || Kegs & cans || Available at the brewpub and select bottle shops

Our take on the New England IPA style. Our home-propagated Conan Yeast strain meets a big amount of fruity hops during fermentation. This turns the beer into flavourfull extremely fruity DIPA. Brewed in small batches to make sure it is always drunk fresh.

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Smokey the Barracuda

Imperial Smoked Porter || 7.5% || Keg & bottle || Available at the brewpub and at bottle shops

Our first baby, still going strong. Originally made for the 30th anniversary of renowned Beer-dive Kafe Belgie in Utrecht, it continues to surprise us and many who drink it. Full bodied, the smoked malts are well embedded in a complex malt bill. Impressive yet drinkable.

Awarded "most appreciated beer Utrecht" 2015

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Rhubarb Gurnard

Wild Ale || 5,5% || Limited Keg Only

Our limited rhubarb beer swims into our pond from time to time. A nicely funky and slightly sour beer fermented with a blend of different brettanomyces and saison yeast, lagered on rhubarb. A very refreshing beer that tastes well young but also has a very interesting development over time.

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Dakuwaqa

White Session IPA || 4,3% || Collaboration with Walhalla Craft Beer (NL) || Currently Unavailable

Our experimental white session IPA made with our friends of Walhalla. Wheat in the base, almost completely late-hopped with Cascade and Citra and fermented with a slightly funky yeast strain. Expect new versions of this ongoing project in 2017.

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Lactic Fantastic

Sour/wild ale || 4,3% || Currently Unavailable

Another limited release, this is a kettle soured and 100% brettanomyces fermented beer with raspberries, brewed with no hops.

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Jailbait

Anglo-American Pale Ale || 5,5% || Currently Unavailable

Jailbait Pale Ale is our extremely quaffable Pale Ale marrying english malts (Maris Otter!) and American hops (Citra! Chinook! Mosaic!).

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St Pilchardus

Brett-saison || 6-7% || Currently Unavailable

Our ongoing series of experimental Bretted saisons have been known to show up on festivals from time to time. Some have been 100% Brett-fermented, others have been using a saison-brett blend. Interesting beers to say the least. We hope to release more of this in 2017.

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Brouwerij / Brewpub De Kromme Haring

Europalaan 2C
3526 KS Utrecht

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Hours

wed - thu     16:00 - 0:00
fri     16:00 - 1:00
sat     12:00 - 1:00
sun     14:00 - 20:00

info, bookings and tastings:
info@dekrommeharing.nl